Sicilian Organic Pasta

Organic Artisanal Pasta Made from Durum Wheat

Ellepi Store's artisanal pasta is the result of a careful selection of ancient Sicilian grains, grown with respect for the land and its ancient traditions. Each stage of the production process follows methods handed down over time to guarantee an authentic and high-quality product.

The wheat, strictly Sicilian, is stone-ground to preserve its nutritional and organoleptic properties, without the addition of additives. The bronze drawing gives the pasta a porous and rough consistency, perfect for retaining any type of seasoning and enhancing the flavours to the fullest. The slow drying process keeps the aromas and original flavour of the wheat intact, offering a genuine product, rich in tradition, capable of transforming every dish into an authentic flavour experience.